~ LUNCH SPECIALS ~


Matinee Idols


Monday - Prime Rib Dip...9.50
Thin sliced oven-roasted prime rib on a toasted torpedo roll with au jus for dipping. Served with our seasoned shoestring fries.

Tuesday - Chicken Pot Pie...9.00
Chunks of chicken & al denté garden vegetables in a velvety herb cream sauce with a flakey pastry top-crust. Served with a mixed green salad.

Wednesday - Hot Roast Beef Sandwich...8.50
Tender slices of roast beef served open-faced on sourdough bread and topped with herbed beef gravy. Served with our seasoned shoestring fries.

Thursday - Reuben Sandwich...8.50
Lean corned beef piled on toasted rye bread with sauerkraut, swiss cheese & 1000 Island dressing. Served with our seasoned shoestring fries.

Friday - Crab & Bay Shrimp Sandwich...9.50
Sandwich-sized Dungeness crab & bay shrimp cake served on roasted garlic toast, with cheddar cheese & sweet chile mayo on the side. Served with a mixed green salad and your choice of dressing on the side.


~ DINNER SPECIALS ~

Monday - Chicken Pot Pie...11.50
Chunks of chicken & al denté garden vegetables in a velvety herb cream sauce with a flakey pastry top-crust.

Tuesday - Pot Roast...12.50
A Sunday favorite, but on Tuesday. Tender roast beef with carrots, celery, onions and Yukon Gold potatoes with lots of herbed beef gravy.

Wednesday - Chicken Fried Steak...11.50
Country fried top sirloin steak smothered in herbed cream gravy. Served with our roasted garlic smashed potatoes & vegetables.

Thursday - Salisbury Steak...10.50
Seasoned ground chuck, pan seared and covered with our homemade beef & mushroom gravy. Served with roasted garlic smashed potatoes & vegetables.

Friday - Captain's Plate...16.50
Beer battered cod fillets, jumbo prawns & sea scallops fried to a golden brown. Served with crispy seasoned shoestring fries, vegetables & homemade tartar & cocktail sauces.

Saturday - Prime Rib of Beef...20.00
A generous portion of oven roasted prime rib with au jus & creamy horseradish sauce. Served with au gratin potatoes & vegetables.


*This is a non-smoking restaurant. Please be courteous to your fellow diners with your cell phone use. An 18% gratuity is added to parties of 6 or more and no separate checks. We reserve the right to refuse service to anyone. Split Plate charge at Lunch is $1.50 extra. No checks accepted. That's all folks!